Superseded
Standard
Historical
DIN EN 12043:2011-06
Food processing machinery - Intermediate provers - Safety and hygiene requirements; German version EN 12043:2000+A1:2010
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Summary
This standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers with moving pocket carriers used in the food industry, pastry-making, bakeries etc. for giving a resting time to dough between dividing and moulding processes. The standard covers the technical safety requirements for the design, manufacture, installation, adjustment, operation, cleaning and mainteance of these machines are defined in 4.12 of EN ISO 12100-1 : 2003 and the manufacturer's instruction handbook.
Notes
À remplacer par DIN EN 12043 (2012-06).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/2011 |
| Cancellation Date | 02/01/2015 |
| Page Count | 51 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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