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DIN EN 12267:2011-02
Food processing machinery - Circular saw machines - Safety and hygiene requirements; German version EN 12267:2003+A1:2010
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Summary
This standard applies to stationary circular saw machines, which can also be wheel-mounted, for cutting bones and meat with a saw blade diameter from 350 mm to 400 mm. Product feed is done by hand. These machines, stand alone machines or integrated in a production line, are mainly used by butchers or in the meat processing industry.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2011 |
| Page Count | 36 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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