DIN EN 12393-2:1998-12

Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up; German version EN 12393-2:1998

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Publisher	Deutsche Institut für Normung e.V. (DIN)
Publication Date	12/01/1998
Page Count	8
EAN	---
ISBN	---
Weight (in grams)	---

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DIN EN 12393-2:2014-03

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013

01/03/2014

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DIN EN 12393-2:2014-01

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013

01/01/2014

Superseded

Historical

DIN EN 12393-2:2012-03

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version prEN 12393-2:2012

01/03/2012

Superseded

Historical

DIN EN 12393-2:2009-01

Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2008

01/01/2009

Superseded

Historical

DIN EN 12393-2:2007-05

Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up; German version prEN 12393-2:2007

01/05/2007

Superseded

Historical

DIN EN 12393-2:1998-12

Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up; German version EN 12393-2:1998

01/12/1998

Superseded

Historical

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