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DIN EN 12396-3:2000-10
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000
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Summary
The document specifies a method for the determination of dithiocarbamate and thiuramdisulfide residues in low concentrations in foodstuffs as xanthogenate.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/2000 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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