DIN EN 1276:2009-04
Superseded Draft standard
Historical

DIN EN 1276:2009-04

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2009
Most recent standard
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Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/2009
Page Count 8
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Previous versions

DIN EN 1276:2019-11

DIN EN 1276:2019-11

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2019
01/11/2019
Active
Most Recent
DIN EN 1276:2018-06

DIN EN 1276:2018-06

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German and English version prEN 1276:2018
01/06/2018
Superseded
Historical
DIN EN 1276 Berichtigung 1:2010-11

DIN EN 1276 Berichtigung 1:2010-11

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2009, Corrigendum to DIN EN 1276:2010-01; German version EN 1276:2009/AC:2010
01/11/2010
Superseded
Historical
DIN EN 1276:2010-01

DIN EN 1276:2010-01

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2009
01/01/2010
Superseded
Historical
DIN EN 1276:2009-04

DIN EN 1276:2009-04

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2009
01/04/2009
Superseded
Historical
DIN EN 1276:1997-08

DIN EN 1276:1997-08

Chemical desinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical desinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2/step 1); German version EN 1276:1997
01/08/1997
Superseded
Historical
DIN EN 1276:1994-03

DIN EN 1276:1994-03

Chemical disinfectants and antiseptics; quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas; test method and requirements; German version prEN 1276:1993
01/03/1994
Superseded
Historical
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