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DIN EN 12853:2012-02
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; German version EN 12853:2001+A1:2010
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Summary
This standard applies to hand-held devices, the tool of which processes a food product within a container. Foods such as vegetables are processed to soups, purees, sauces, mayonnaise etc. by crushing, mixing, mashing, emulsifing etc.. The machines are used in large kitchens and in small-scale food industry. The standard does not cover domestic machines.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2012 |
| Page Count | 33 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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