Superseded Standard
Historical

DIN EN 12955:1999-09

Foodstuffs - Determination of aflatoxin B<(Index)1>, and the sum of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up; German version EN 12955:1999
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Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 09/01/1999
Page Count 8
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Weight (in grams) ---
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