DIN EN 13208:2011-02
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DIN EN 13208:2011-02

Food processing machinery - Vegetable peelers - Safety and hygiene requirements; German version EN 13208:2003+A1:2010

Summary

This European standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers with a capacity up to 50 kg, used in the commercial and institutional catering industry, and in food shops.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2011
Page Count 41
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ISBN ---
Weight (in grams) ---
No products.

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