DIN EN 13289:2002-03

The document applies to shaker pre-dryers, belt dryers, rotary dryers, nest pasta dryers, long goods dryers and coolers used in continuous pasta processing plants able to produce more than 100 kg/h. It specifies the safety requirements for the design, manufacture and information for use for the machines mentioned above, know with the name of dryers and coolers, classified as stationary units which can't be moved in operation.