DIN EN 13389:2010-10

This European standard specifies requirements relative to the design and manufacture of batch production fixed or tilting horizontal bowl type mixers with one or two mixing shafts with or without fixed built-in knives. These mixers are used to mix, knead and homogenise food for animals or human consumption in powdery, paste or liquid form. These machines are used in feed mills and factories which produce, work on or process foodstuff, for example biscuits, bread, chocolate, cereal products.