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DIN EN 13390:2011-02
Food processing machinery - Pie and tart machines - Safety and hygiene requirements; German version EN 13390:2002+A1:2009
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Summary
This standard applies to machines used for the production of pies, tarts, pasties en croute products and other similar products. Manually operated machines are excluded from the scope of the standard.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2011 |
| Page Count | 51 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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