DIN EN 13621:2011-02
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DIN EN 13621:2011-02

Food processing machinery - Salad dryers - Safety and hygiene requirements; German version EN 13621:2004+A1:2010

Summary

This standard specifies the safety and hygiene requirements for the design and manufacture of salad dryers taking account of installation, cleaning, removal of jammed food, feeding, maintenance and decommissioning. The spinning function is obtained by the rotation of a perforated basket in which the product being processed is placed.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2011
Page Count 43
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Weight (in grams) ---
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