DIN EN 13697:2019-10
Superseded Standard
Historical

DIN EN 13697:2019-10

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2015+A1:2019
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Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2019
Page Count 8
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Previous versions

DIN EN 13697:2024-01

DIN EN 13697:2024-01

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2023
01/01/2024
Active
Most Recent
DIN EN 13697:2022-10

DIN EN 13697:2022-10

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2); German and English version prEN 13697:2022
01/10/2022
Superseded
Historical
DIN EN 13697:2019-10

DIN EN 13697:2019-10

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2015+A1:2019
01/10/2019
Superseded
Historical
DIN EN 13697/A1:2018-06

DIN EN 13697/A1:2018-06

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2); German and English version EN 13697/prA1:2018
01/06/2018
Superseded
Historical
DIN EN 13697:2015-06

DIN EN 13697:2015-06

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2015
01/06/2015
Superseded
Historical
DIN EN 13697:2012-06

DIN EN 13697:2012-06

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2); German version prEN 13697:2012
01/06/2012
Superseded
Historical
DIN EN 13697:2002-01

DIN EN 13697:2002-01

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2/step 2); German version EN 13697:2001
01/01/2002
Superseded
Historical
DIN EN 13697:1999-11

DIN EN 13697:1999-11

Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method without mechanical action and requirements (phase 2/step 2); German version prEN 13697:1999
01/11/1999
Superseded
Historical
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