Superseded
Standard
Historical
DIN EN 13805:2002-06
Foodstuffs - Determination of trace elements - Pressure digestion; German version EN 13805:2002
Summary
This European Standard specifies a method for the digestion of foodstuffs under pressure intended for use in the determination of trace elements. This method has been collaboratively tested in combination with atomic absorption (flame, furnace, hydride, cold-vapour) techniques, ICP-MS. ICP-OES and voltametry may be used in combination with the measurement standards, which make reference to this one.
Notes
À remplacer par DIN EN 13805 (2013-05).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/2002 |
| Cancellation Date | 12/01/2014 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/12/2014
Active
Most Recent
01/05/2013
Superseded
Historical
01/06/2002
Superseded
Historical