DIN EN 13806-2:2025-06
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DIN EN 13806-2:2025-06

Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German version EN 13806-2:2025
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Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2025
Page Count 8
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