DIN EN 13885:2011-02
Superseded Standard
Historical

DIN EN 13885:2011-02

Food processing machinery - Clipping machines - Safety and hygiene requirements; German version EN 13885:2005+A1:2010
Most recent standard

Summary

This European standard applies to design and manufacturing of clipping machines. This machines will be used especially in butcheries, meatprocessing factories, mainkitchens and other food processing factories. Machines, covered by this standard are used for positioning and closing of skins, foiltubes etc.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2011
Page Count 52
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us