DIN EN 13954:2010-12
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DIN EN 13954:2010-12

Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005+A1:2010

Summary

This standard specifies the safety and hygiene requirements for the design and the manufacture of bread slicing machines. These machines are used in bakery shops and in the bakery industry to cut baked bread into slices. Domestic machines are not covered by this standard.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2010
Page Count 52
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Weight (in grams) ---
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