DIN EN 14122:2003-09
Superseded Standard
Historical

DIN EN 14122:2003-09

Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
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Summary

This draft European Standard specifies a method for the determination of Vitamin B1 (thiamin) in foodstuffs by high performance liquid chromatography (HPLC). Vitamin B1 is the fraction of total thiamin including its phosphorylated derivatives.

Notes

À remplacer par DIN EN 14122 (2012-04).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 09/01/2003
Cancellation Date 08/01/2014
Page Count 18
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ISBN ---
Weight (in grams) ---
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