DIN EN 14123:2001-06
Superseded Draft standard
Historical

DIN EN 14123:2001-06

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxins B1, B2, G1 and G2 in peanut butter, pistachio paste, fig paste, and paprika powder - HPLC method with postcolumn derivatization and immunoaffinity column clean up; German version prEN 14123:2001
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Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2001
Page Count 8
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Weight (in grams) ---
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