Withdrawn
Standard
Most Recent
DIN EN 14130:2003-09
Foodstuffs - Determination of vitamin C by HPLC; German version EN 14130:2003
Preview
Summary
This European Standard specifies an HPLC-method for the determination of vitamin C in foodstuffs. Vitamin C is the sum of L(+) ascorbic acid and dehydro L(+) ascorbic acid.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 09/01/2003 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/09/2003
Withdrawn
Most Recent
DIN EN 14130:2001-06
Foodstuffs - Determination of vitamin C by HPLC; German version prEN 14130:2001
01/06/2001
Superseded
Historical