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DIN EN 14332:2004-10
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
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Summary
This European Standard specifies a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion. The samples are digested in closed vessels in a microwave oven in a mixture of nitric acid and hydrogen peroxide. The resulting solution is diluted with water, and the arsenic contents are determined by GFAAS using matrix modifiers.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/2004 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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