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DIN EN 14333-1:2005-01
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up; German version EN 14333-1:2004
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Summary
The European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits and vegetables. When benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim. Thiophanate-methyl is not determined with the method. The method has been validated for carbendazim and thiabendazole in an interlaboratory test with homogenates of apples and oranges.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 01/01/2005 |
| Cancellation Date | 09/01/2015 |
| Page Count | 14 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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