DIN EN 14573:2005-01
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DIN EN 14573:2005-01

Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS; German version EN 14573:2004

Summary

This European Standard specifies a gas chromatographic method using mass spectrometric detection for the determination of 3-monochloropropane-1,2-diol (3-MCPD) in hydrolysed vegetable proteins. The method has been validated in interlaboratory studies for malt extract, soup powder, bread crumbs, salami sausage, cheese alternative and hydrolysed vegetable protein.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/2005
Page Count 16
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ISBN ---
Weight (in grams) ---
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