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DIN EN 15054:2006-08
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
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Summary
This European Standard specifies a method using high performance liquid chromatography/ mass spectrometry (HPLC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all types of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour and food puree.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 08/01/2006 |
| Page Count | 20 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/12/2004
Superseded
Historical