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DIN EN 15111:2007-06
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007
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Summary
This European standard specifies a method for the determination of iodine compounds in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/2007 |
| Page Count | 14 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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