DIN EN 15180:2015-01
Superseded , Has Draft Standard
Historical

DIN EN 15180:2015-01

Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2014
Most recent standard
Draft standard

Summary

This document covers the safety requirements for machine design, construction, installation, commissioning, operation, adjustment, maintenance and cleaning and identifies of five different types of food depositor. Food depositor typically comprise a hopper, a valve, a product measuring chamber in the form of a piston and a product dispensing valve. Depositors are used extensively in Europe, in commercial and industrial food preparation applications.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/2015
Page Count 54
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us