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DIN EN 1528-2:1997-01
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
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Summary
The document specifies methods for the quantitative determination of pesticides and polychlorinated biphenyls in fatty foods. The document includes eight clean-up methods using liquid/liquid partitioning, adsorption column chromatography or gelpermeation chromatography. Gas chromatography is used for detection. This part presents a range of analytical procedures for extracting the fat portion containing the pesticide and PCB residues from different groups of fat-containing foodstuffs.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 01/01/1997 |
| Page Count | 9 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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