DIN EN 15774:2011-10

This document applies to stationary and movable machines (not intended to be moved during operation), with a nominal capacity of not less than 25 kg/h, for the processing of fresh and filled pasta, used for mixing, kneading, dough sheet, pasta forming and pasteurizing. It deals with all significant hazards, hazardous situations, and events relevant to pasta processing machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer. It deals with the hazards during the following phases of the intended use: transport, assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, maintenance, de-commissioning and dismantling.