Superseded
Standard
Historical
DIN EN 15842:2010-06
Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2010
Summary
This document specifies how to use the standards for immunoassays, nucleic based and chromatographic methods and their relationship in the analysis of food allergens and contains general definitions, requirements and guidelines for: laboratory set-up, method validation requirements, description of methods, and test reports.This document also specifies general guidelines for the requirements and use of reference materials for the determination of allergenic commodities in food products. The term reference materials in this document includes certified reference materials as well as quality control materials. Currently only a limited number of reference materials for food allergen determination are available. As new materials become accepted and validated, they may be appended as an annex to this standard.This document does not deal with sampling issues. It simply details processes involved from receipt of the laboratory sample to the end result.
Notes
À remplacer par DIN EN 15842 (2018-05).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/2010 |
| Page Count | 22 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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