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DIN EN 15861:2013-06

Food processing machinery - Smokehouses - Safety and hygiene requirements; German version EN 15861:2012

Summary

This standard covers smoke houses for commercial use and accessories and specifies requirements for their design and manufacture. The machines covered by this standard are used for the smoking of food, in particular meat, fish and similar products, as well as for the concomitant heating and cooling processes.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2013
Page Count 29
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No products.