DIN EN 16466-1:2023-05
Superseded Draft standard
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DIN EN 16466-1:2023-05

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023
Most recent standard
No description.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2023
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---

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