DIN EN 1672-2:2005-07
Superseded Standard
Historical

DIN EN 1672-2:2005-07

Food processing machinery - Basic concepts - Part 2: Hygiene requirements; German version EN 1672-2:2005.
Most recent standard
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Notes

A transition period, as set out in DIN EN 1672-2 (2009-07), exists until 2009-12-28.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2005
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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