DIN EN 1673:2010-10
Superseded Standard
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DIN EN 1673:2010-10

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2000+A1:2009
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Summary

This standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks. These ovens used in the foot industry and shops (bakeries, pastry-making etc.) for the noncontinuous baking and foodstuffs containing flour, water and other additives.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2010
Page Count 43
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ISBN ---
Weight (in grams) ---
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