DIN EN 1674:2015-12

This standard specifies safety and hygiene requirements for the design and manufacture of dough sheeters used in the food industry and shops (pastry-making, sweet industries, bakeries, delicatessens, catering facilities, etc.) for reducing the thickness of a solid mass of dough or pastry by rolling it out. The standard covers the technical safety requirements for the transport, installation, adjustment, operation, cleaning and maintenance of these machines. The following machines are excluded: - experimental and testing machines under development by the manufacturer; - domestic appliances.