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DIN EN 1678:2011-02
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements; German version EN 1678:1998+A1:2010
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Summary
This document applies for vegetable cutting machines, which are mainly used in the catering industry. It covers the three types of machines: 1st with rotating cutting devices, 2nd with rotary drum and 3rd with reciprocating cutters. Domestic machines are not covered by this standard.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2011 |
| Page Count | 49 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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