Superseded
Draft standard
Historical
DIN EN 16801:2014-11
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury by isotope dilution GC-ICPMS in foodstuffs of marine origin; German Version prEN 16801:2014
Preview
Summary
The document describes a method for the determination of monomethylmercury (MMHg) in foodstuffs of marine origin. The method has been validated in an interlaboratory test on mussel tissue, squid muscle, crab claw muscle, dog fish liver, whale meat, cod muscle and Greenland halibut muscle at levels from 0,04 mg/kg to 3,6 mg/kg dry weight (dw).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2014 |
| Cancellation Date | 07/01/2016 |
| Page Count | 17 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
