Superseded
Standard
Historical
DIN EN 1787:2000-07
Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
Preview
Summary
The document specifies a method for the detection of irradiated food containing cellulose by ESR spectroscopy.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 07/01/2000 |
| Page Count | 9 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/07/2000
Superseded
Historical
