DIN EN 17882:2022-08
Superseded Draft standard
Historical

DIN EN 17882:2022-08

Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022
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Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2022
Page Count 8
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