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DIN EN 1988-2:1998-05
Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
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Summary
The document specifies an enzymatic method for the determination of sulfite in foodstuffs.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/1998 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/05/1998
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