DIN EN 203-2-2:2005-02
Superseded Draft standard
Historical

DIN EN 203-2-2:2005-02

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version prEN 203-2-2:2004.
Most recent standard
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Notes

Applies in conjunction with DIN EN 203-1 (2002-12)

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2005
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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