DIN EN 203-2-4:2020-07
Superseded Draft standard
Historical

DIN EN 203-2-4:2020-07

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German and English version prEN 203-2-4:2020.
Most recent standard
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Notes

Applies in conjunction with DIN EN 203-1 (2019-03)

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2020
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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