Superseded Draft standard
Historical

DIN EN 30-2-2:2017-10

Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills; German and English version prEN 30-2-2:2017

Summary

This standard sets out the requirements and test method for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases described in Clause 1 of EN 301 2:2012. This standard covers only type testing. NOTE The calorific values given in this standard are based on the gross calorific value (Hs) as defined in EN 301 1:2008+A3:2013.

Notes

Prévu pour remplacer DIN EN 30-2-2 (1999-10).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2017
Page Count 14
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