DIN EN 851:2013-09

This standard specifies the particular requirements for wrought aluminium and aluminium alloys in the form of circle or circle stock for culinary utensil applications. This standard is applicable to: - circles made out of hot or cold-rolled circle stock, with a thickness from 0,2 mm up to and including 12 mmand with a diameter from 100 mm up to and including 1600 mm. Note: Circles witha diameter up to 1000 mm may be produced by blanking. - hot or cold-rolled circle stock with a thickness from 0,2 mm up to and including 12 mm and with a width up to 1600 mm. This European Standard is not applicable to slugs for impact extrusions which are dealt with in other European Standards.