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DIN EN ISO 10539:2002-07
Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002
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Summary
The standard specifies a method for the determination of alkalinity in animal and vegetable fats and oils without distinguishing between the various constituents. The method is not applicable to fats with an acidity of greater than 60 % (mass fraction) as determined in accordance with ISO 660:1991.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 07/01/2002 |
| Page Count | 11 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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