Superseded
Draft standard
Historical
DIN EN ISO 11085:2014-04
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO/DIS 11085:2014); German version prEN ISO 11085:2014
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Summary
This International Standard specifies procedures for the determination of the fat content of cereals, cerealbased products, and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous fruits.
Notes
Prévu pour remplacer DIN EN ISO 11085 (2010-08).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 04/01/2014 |
| Cancellation Date | 02/01/2016 |
| Page Count | 20 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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