DIN EN ISO 11213:1995-04
Active Standard
Most Recent

DIN EN ISO 11213:1995-04

Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995

Summary

This document specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Total and free contents are determinedand the bound acetyl content is calculated. The method is suitable for determining acetyl content up to 2 % (m/m).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/1995
Page Count 9
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us