Superseded
Standard
Historical
DIN EN ISO 12966-2:2011-05
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011); German version EN ISO 12966-2:2011
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Summary
This document specifies methods of preparing the methyl esters of fatty acids. It includes methods for preparing fatty acid methyl esters from animal and vegetable fats and oils, fatty acids and soaps. To cover different requirements four different methylation methods are specified. Methyl esters so produced are used in various analytical procedures requiring such derivates, e. g. gas-liquid chromatography (GLC), thin-layer chromatography (TLC), and infrared spectrometry (IR).
Notes
À remplacer par DIN EN ISO 12966-2 (2016-12).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/2011 |
| Cancellation Date | 08/01/2017 |
| Page Count | 25 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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