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DIN EN ISO 1666:1998-01
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
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Summary
The document specifies a method for the determination of moisture content in starch. The determination is carried out by the oven-drying method at 130 °C and atmospheric pressure.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 01/01/1998 |
| Page Count | 7 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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