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DIN EN ISO 1741:1994-10
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
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Summary
The document specifies a method for the determination of the loss in mass on drying of dextrose. Drying of a test portion is carried out at 100 °C, at a pressure not exceeding 13,5 kPA.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/1994 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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