DIN EN ISO 17715:2015-03
Superseded , Has Draft Standard
Historical

DIN EN ISO 17715:2015-03

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014
Most recent standard
Draft standard

Summary

This International Standard specifies the determination of the damage to starch using an amperometric method.It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2015
Page Count 19
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Weight (in grams) ---
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